This steak rub from DB180 is sugar-free and works really well as a season-all with bold flavors and some subtle heat. No sugar means that you can sizzle up your steak without the worry of it burning. The name Sizzlin Steak may fool, but it is fantastic on salmon, shrimp, chicken, pork chops, and of course your favorite cut of beef! Sizzlin Steak was designed for competition, and any steak you put it on will have the perfect color!
INGREDIENTS: SPICES INCLUDING PAPRIKA, SALT, DEHYDRATED GARLIC AND ONION; AND LESS THAN 1% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
